Greek Breakfast: A Wonderful Way to Start Your Day at Piges Hotel in Acheron
Start your day at Piges Hotel in Acheron with a tasty traditional Greek breakfast, rich in nutrients, ideal to satisfy the expectations of a healthy diet.
We invite you to experience our breakfast buffet based on the Mediterranean diet, specifically consisting of pure local products, Greek recipes, pastries, fresh ingredients, and delicacies from all over Greece.
Particularly inspired by Greek tradition combined with today’s dietary behaviors and trends, it meets all the requirements of a healthy diet, thus boosting your energy and mood for the entire day.
We also make sure to enrich our breakfast buffet options daily, with creative variations of dishes, delicacies, and pastries, always keeping the ingredients fresh and selecting local traditional products.
Create Your Own Breakfast and Choose…
Sourdough bread, country bread, and whole wheat bread
Tahini and cereals
Local Epirus flower honey ‘Kaldanis’
Homemade cakes in different flavors such as orange, lemon, chocolate, walnuts, and raisins
Pasta Flora, Apple Pie, Lemon Tart, Apple Tart
Homemade jams: fig, cherry, tomato, strawberry, peach, apricot, and more
Homemade traditional Epirus pies such as spinach pie, cheese pie, leek pie, chicken pie, savory pumpkin pie, and milk pie
Free-range eggs
Greek Butter ‘Epirus’
Strained yogurt and fresh milk ‘Dodoni’
Local cheeses, Greek PDO Dodoni feta, kaseri
Cold cuts such as mortadella, air-dried salami, ham, smoked turkey
Olives and olive oil from our own production
Nuts such as almonds, hazelnuts, walnuts, raisins
Fresh fruits
Dried fruits such as apricots, figs, prunes
Even if you’re not a coffee person, there’s a selection of different types of tea.
Pies and Taste of Epirus
Pies are a popular breakfast choice. Made with savory or sweet filling wrapped in dough, these pies come in an incredible variety of flavors and varieties. Some traditional options include spanakopita (spinach and feta) with fresh herbs like oregano and thyme , tyropita (with feta cheese), chicken pie, leek pie, bougatsa (with cream), and savory pumpkin pie. However, the wonderful thing about these pies is that they are not only delicious but also filling and nutritious. Packed with protein, fiber, and vegetables, Greek pies provide energy to keep you in shape all day long.
Strained Yogurt and Fresh Milk for an Energy-Filled Breakfast
Epirus is one of the most well-known regions of Greece when it comes to dairy and meat production. The region has a rich history and tradition in producing high-quality dairy products. Fresh milk and strained yogurt take center stage. It’s noteworthy that yogurt is rich in nutrients and proteins, and is an excellent source of calcium and other minerals such as phosphorus, magnesium, and potassium.
Honey is another important component of Greek breakfast. Greece has been producing honey since antiquity, and it is a staple in many Greek households. In short, honey will not only add a sweet and delicious flavor to your breakfast dishes, but it will also provide you with various health benefits. Greek honey, especially that produced in Epirus, is considered one of the most potent honeys worldwide, rich in enzymes, antioxidants, and minerals.
Cheeses and Cold Cuts Intertwined with Epirus Land
Additionally, part of what makes Greek breakfast so special is the emphasis we place on local products. Greece is known for its excellent cheese and cold cuts made from high-quality meats – all of these are evident on the breakfast table. A world of variety in flavors, textures, and aromas awaits you.
The use of local products we employ is not only good for supporting the economy and preserving traditional practices but is also good for the environment. We choose sustainably sourced ingredients that don’t need to travel far to reach your plate, thus contributing to the reduction of carbon emissions and the conservation of natural resources.
Olive Oil: The King of Mediterranean Diet in Your Breakfast
The oil and olives we use come from the olive groves of the estate surrounding our hotel. It’s no secret that olive oil is one of the healthiest oils out there. Not only does it contain healthy fats, but it also has anti-inflammatory properties. Olive oil is known to be a central part of the Mediterranean diet, which is considered the healthiest in the world. However, according to research, consuming olive oil can lead to reduced blood pressure, lower risk of heart disease, and reduced cholesterol levels. As for Greek breakfast, olives or olive oil are used in almost every dish. So whether it’s drizzled over toast or eggs, or combined with tomatoes and feta cheese, olive oil offers both flavor and nutritional value.
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